Sacarosa
CAS N°: [57-50-1]
Formula: C12 H22 O11
MW: 342.3
Melting point: 185°C
Appearance: White powder
Specific Rotation: +66.56 °
Conductivity: 5.92 µS/cm
Loss on Drying: 0.010 % (105°C)
Sulfate, sulfite: <50 ppm
Storage: Store at room temperature
Envase de 1Kg
Código: 10274
19 disponibles
39,90€
19 disponibles
Sacarosa – Especificaciones
CAS N°: [57-50-1]
Formula: C12 H22 O11
MW: 342.3
Melting point: 185°C
Appearance: White powder
Specific Rotation: +66.56 °
Conductivity: 5.92 µS/cm
Loss on Drying: 0.010 % (105°C)
Sulfate, sulfite: <50 ppm
Storage: Store at room temperature
Cette substance n’est pas classée comme dangereuse au sens de la
Directive 67/548/CEE
Le produit ne nécessite pas d’étiquetage conformément aux directives
de la CE
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Sacarosa
CAS N°: [57-50-1]
Formula: C12 H22 O11
MW: 342.3
Melting point: 185°C
Appearance: White powder
Specific Rotation: +66.56 °
Conductivity: 5.92 µS/cm
Loss on Drying: 0.010 % (105°C)
Sulfate, sulfite: <50 ppm
Storage: Store at room temperatureEnvase de 5Kg
Código: 10275
SKU: 10275 - Antibioticos&Biochemicals, DNA/RNA, DNA Kits, Genomicos
Proteinasa K 200mg Grado Biología Molecular
Proteinasa K produced by the fungus Tritirachium album Limber; is a serine protease with broad cleavage activity. Proteinasa K cleaves peptide bonds adjacent to the carboxylic group of aliphatic and aromatic amino acids and is useful for general digestion of protein in biological samples. It has been purified to remove RNase and DNase activities. The stability of Proteinasa K in urea and SDS and its ability to digest native proteins make it useful for a variety of applications including preparation of chromosomal DNA for pulsed-field gel electrophoresis, protein fingerprinting and removal of nucleases from preparations of DNA and RNA. A typical working concentration for Proteinasa K is 50–100μg/ml.
Form: Lyophilized powder.
Recommended Reaction Buffer: 50mM Tris-HCl (pH 8.0), 10mM CaCl2.
Código: 405002 / 200mg
SKU: 405002 - Antibioticos&Biochemicals, DNA/RNA, DNA Kits, Genomicos
Proteinasa K 1gr Grado Biología Molecular
Proteinasa K produced by the fungus Tritirachium album Limber; is a serine protease with broad cleavage activity. Proteinasa K cleaves peptide bonds adjacent to the carboxylic group of aliphatic and aromatic amino acids and is useful for general digestion of protein in biological samples. It has been purified to remove RNase and DNase activities. The stability of Proteinasa K in urea and SDS and its ability to digest native proteins make it useful for a variety of applications including preparation of chromosomal DNA for pulsed-field gel electrophoresis, protein fingerprinting and removal of nucleases from preparations of DNA and RNA. A typical working concentration for Proteinasa K is 50–100μg/ml.
Form: Lyophilized powder.
Recommended Reaction Buffer: 50mM Tris-HCl (pH 8.0), 10mM CaCl2.
Código: 405003 / 1g
SKU: 405003
